Daytona Pig Stand
1633 N US Hwy 1, Ormond Beach, FL, 32174
Daytona Pig Stand Menu
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Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
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High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
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High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Ormond Beach for healthy meals suggestion.
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
1633 N US Hwy 1
Ormond Beach, FL, 32174 - Phone (386) 898-0360
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey, Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Tom A.
What a surprise went here with the family and the brisket was so tender. I cannot wait to go back. Great experience for my kids too, they really liked the pulled pork.
(5)Nancy M.
The food was delicious! My husband and I ordered the three platter meal - brisket, chicken, and ribs. It includes two sides, we got the Brunswick stew and collard greens. Everything was on point, minus the Brunswick stew. It was super sweet, tasted like just hot bbq sauce with veggies. The staff is super friendly and lots of open space to sit and enjoy your meals. Oh, and at the tables they have 4 different bbq sauces - hot bbq, regular bbq, mustard bbq,....and the fourth one I don't remember. The mustard bbq was my favorite. I recommend those driving by to check this place out. You won't be disappointed :)
(5)Marqus R.
Sort of located right next door and kind of a part of the huge Bruce Rossmeyer's Daytona Harley Davidson dealership and complex. It's got a good down to earth atmosphere, what one would expect of a good BBQ place. It's clean and the service attentive. For my main, I had the St. Louis style ribs and found them exceptionally meaty, falling of the bone tender, moist and full of flavor. Indeed some of the very best ribs around. I was also pleasantly surprise by my side dishes of fried okra which was much better than the typical of the area. I know some claim it to be good "biker" food, but I'd say it's a notch above and better than the greasy biker grub so prevalent and common to the Daytona area.
(4)Laura R.
I am not a BBQ fan at all (love the flavor, hate the high fat content), but my family stopped here on a road trip through Florida. For not liking BBQ, this place was great! I ordered a burger and sampled the majority of the menu via my other family members' dishes. Lots of good flavor and very friendly service. I did order the burger medium rare and it came out medium well to well done, but the flavor was awesome and since it is ground beef, I didn't mind the difference at all. My only real complaint about the food is that their sauce is REALLY drippy - both the BBQ sauce and the beans (much thinner than ketchup, more like soup). I prefer my BBQ sauce nice and thick, but they had four flavors (regular, hot, sweet, and mustard) and all were delicious. I can live with a sloppy burger if it tastes amazing. Pleasantly surprised by this place. Definitely recommended for any BBQ fan.
(4)Jack M.
Great biker food with decor to match and good service. The vibe is a bike week vibe.
(4)Jim D.
If you're just coming off the interstate good place to stop for lunch or dinner open till nine plenty of parking help is extremely friendly and and every plate comes with two sides plus cornbread. Tried to St. Louis ribs it's so tender the meat just falls right off the bone thank God they give you a whole roll of paper towels you're going to need it
(3)Erica D.
So yum. Some of the best barbecue I've ever had, and I would consider myself a well traveled connoisseur in the barbecue department. All cuts of meat were phenomenal and very lean, and the sauces and sides were all very complimentary. I recommend the brisket sandwich with baked beans and a side of cornbread muffins, but you really can't go wrong with any choice!
(5)Joe F.
BBQ here was delicious and the portions great size had a full rack of spare ribs with corn on the cob and some mashed potatoes service was quick great place next time in the Daytona I'll definitely stop again
(5)Naomi G.
My parents visited this restaurant yesterday, and before we made it home my father became very ill. His chicken was gravely undercooked, which led to food posioning, and needless to say he has been ill for the past 24 hours. Any restaurant worth their salt knows not to serve undercooked chicken because of the potential to health hazard and health code violations. After working in the hospitality industry for several years, I do not take very kindly to poor service or poor technique. Although, my mother paid cash for this transaction I plan to call the management to have her payment refunded. The fact that the chef, expediter and server missed this huge mistake is unforgivable and down right lazy. Making good BBQ takes time and if you don't have the time then don't serve the meat!
(1)Scott W.
Stopped in on while vacation and the food was really good. I had the brisket and pork. Both were very good and juicy. Service was quick and friendly.
(4)Irene H.
My mate and I stopped here on our way back from Miami, having just finished a cruise and our stretch pants were already compromised. It was biker bar inspired with the impressive and imposing pig grill in the parking lot. Actually it was the signs on Rte. 95 that directed us here. We ordered pulled pork sandwiches, having cravings for barbecue, but didn't want the mess of ribs. We paid and were given a number to take to our table. We were given cups to serve ourselves to our beverages. We waited and were treated to our sandwiches delivered by a lovely waitress, I can't remember her name. You can taste that the pork was smoked in a smoker, it was so good, I didn't want to add too much barbecue sauce, but it didn't matter, the delicious smoked flavor came through. The pork was tender, juicy and flavorful. I really didn't want more than a sandwich at that time, but if it were a local restaurant, I would frequent it and try everything. I did buy some sauce to take home with me. It is casual dining with a biker theme. There were bikers in the parking lot, I don't know if they were patrons or there for the image. Everyone was polite and helpful. I am so glad we stopped by here and would very highly recommend this eatery. Tip: Go with an empty stomach and elastic waisted pants.
(5)Mike N.
The atmosphere was above average. The menu was very good. I ordered the Burnt Ends Sandwich. No, it wasn't burnt ends but it was a combo of sliced smoked brisket and pulled pork. Topped with slaw and jalapeno slices. For my side I ordered the Brunswick Stew. I really enjoyed my meal No complaints.
(3)Ed R.
Felt like real food heading home to NC. Saw the Billboards for Daytona Pig Stand and got off the exit. Went right to To Go window and rang bell. Greeted by a friendly barmaid, ordered 2 Pulled pork sandwiches, fries, onion rings and teas. Also added sweet and hot sauces on the side. It came out quickly and enjoyed my wife and I. Surely beats a burger on the road. Moist pork, nice sauces and burnt logo on the bun. Nice touch!
(5)Stephanie L.
This place was just down the street from our bed on the sand, and part of me remembered a wise word from one Mr. Castro when he travels - he Googles "best BBQ [insert city here]". I didn't do that because here was a BBQ place, and it didn't disappoint. I had a brisket sandwich, though I should've gotten the platter, and Mr. V had the pork ribs. He *was* disappointed with them because of small size for a full rack. The cornbread was delish, the mac and cheese spot on, and my cider fit right into the mix. The atmosphere was warehouse like, wide open and airy. It was nice after day two on the beach, getting crispy.
(4)Chris S.
I've eaten here five times and it's really good. The staff are really nice and come to your table often. The brisket is great and so is the pulled pork. Burnt ends sandwich is good but the brisket sandwich with onion ring and special sauce is better. All the sides are good and the sweet tea takes me back to NC. Cool decor and they keep the tables wiped down. Whoever is smoking the bbq does a good job. Worth a stop in and I'll go back when I'm in town.
(5)Todd W.
I found everything about my experience top notch. The gal who took my phone order was very sweet and helpful for starters. The sandwich was a combo of brisket and pulled pork and had a wonderful smoke and crust to it. The sauce was magnificent too. The baked beans were very flavorful and the coleslaw (on the side) was crisp and not watered down or containing a bunch of sugar or mayo which many bbq joints tend to do. I would go out of my way to come here again!
(5)LM D.
Meh Maybe we ate here at the wrong time of day. (3 PM) In any case , the meat was dry, the mac n cheese glumpy and the Texas toast tasted like it came from New Jersey. When the highlight of a BBQ meal is the coleslaw, there's a problem. Unless they up their game on weekends, I'd take a pass.
(2)Greg D.
I don't love barbecue, but I was driving to Orlando and needed a break. I saw this place and it looked fun, clean, and good. It was all 3. I had a sandwich called the fatty. Best brisket I ever at, onion rings, lettuce, special sauce and cheddar cheese. Messy, but filling and delicious. The corn bread was OK. The only thing I didn't like was the Brunswick stew. It was room temperature and it had too much of a tomato taste.
(4)Danielle F.
Eh. I really wanted to like it but I found everything to be very bland. The onion rings were the best part. Mac n cheese tastes like Velveeta from a box. Nice smoke ring on the meat but not much smoke flavor. Fried okra was decent but bland- could benefit from a spicy dipping sauce or better breading. The servers wandered through staring at our plates. One tried to take the plate although we were still eating. Less than a minute later, ANOTHER girl tried to take it and when I explained we were still working on it, she asked, "You're still working on it?" like she didn't understand English. I have a feeling they were overly annoying because a man who appeared to be a manager was conducting a job interview at the table next to us, which I found very tacky. The gal who took our order was very friendly and professional.
(3)Jessica B.
Ate lunch here on July 4th...the pulled pork was delicious, but the brisket was to die for! It had the best "bark"! Their hot bbq sauce mixed with the sweet sauce was AMAZING!! I've been on a big bbq kick lately and this was among the best I've had!
(5)Stacey S.
We were heading north to Virginia from Florida and decided to stop for lunch at Daytona Pig Stand. The location is very accessible from the highway - right off of I-95. We ordered at the counter, choosing to share the loaded burnt ends sandwich with sides of fries, barbecue beans and collard greens. The sandwich came with coleslaw and onion rings on top and we devoured it almost instantly. The fries were crisp and hot, barbecue beans were sweet & spicy, and the collard greens had great flavor from the potlikker. The service was friendly, restaurant was very clean, and the food was great. Skip the fast food chains and head here for some authentic Southern barbecue!
(4)Half S.
I have put a lot of miles on my car driving around eating BBQ and this place is good. I've only had the pulled pork and ribs. The sauces are great sweet, regular and spivey along with a mustard style. The staff is always friendly and great. I eat here about once a month to satisfy my BBQ craving.
(4)Andrew C.
Not bad but was expecting a lot more. Brisket was ok but tasted more like roast beef. Ribs were slightly above average. Brunswick stew was decent. I think some of the really positive reviewers have never had truly great BBQ and this place is not anywhere near that league.
(3)Andrew L.
Great ambiance, clean restaurant and friendly but my meal was less than spectacular. I paid $20? The chopped pork was cold and without flavor, the baby back ribs was ok and the corn bread was your average run of the mill. For the hype I would think I would have gotten something different and out of the ordinary. It's not a place id run back to anytime soon.
(3)Jennifer M.
It filled our stomachs and was better than Wendy's while we were driving thru the area, but nothing spectacular. The pulled pork was very dried out and the collards had no taste (a little spicy, but no flavor). Baked beans were tasty, but soupy, which made them difficult to eat on the road. I can't remember my family ever ordering BBQ and not finishing it, but it just didn't taste very good, so we didn't finish. Staff was friendly and the place was cute inside. Wish the food had been better.
(3)Andrew O.
I happened upon this barbecue restaurant driving down Orlando it was very good. I was really surprised because I figured it was a tourist trap being right next to the highway. I got the "burnt end sandwich" and it was different than anything I've eaten before. It was a combination of beef brisket and pork with slaw and a few jalapeno peppers on it...very good with a side of barbecue beans and collard greens. You could tell that they knew what they were doing. The brisket in the sandwich was definitely the edge and melt in your mouth.
(5)Laura H.
When I heard the name "Daytona Pig Stand," I was expecting something more rustic, like the Georgia Pig... And indeed, yelpers have compared DPS to the dearly departed deliciousness of the Georgia Pig. But it's not the same at all. It is "charmingly" rustic, and quite a large place. It's right in front of a large hotel, and some of the seating looks out over the hotel pool. You order at the counter, get a number, fill your drinks at the fountain, choose a seat and wait for your food to be delivered. The ordering process was easy...other than the counter clerk telling my Mom, when she ordered the pulled pork platter, "Oh, going for the big one, huh?" I didn't realize BBQ came with a side of judgement. The barbecue here is very good! I had the pulled pork platter, and it was quite tasty, especially with a mix of the original and hit BBQ sauces. As good as the BBQ was, THE CHOCOLATE MARBLE CAKE WAS AMAZING! Three of us split a piece, and it was marvelous. Until a different server came by and said, "Wow, I've never seen anyone eat that whole thing!" Um. Yeah. I think I'll get take out if I go back.
(3)George D.
I have a son that lives in Jacksonville, so every few months we meet half-way between Orlando and Jacksonville, (just a good excuse to have bar-b-que). Anyway we have been here on a prior occasion and have had a wonderful time. We just order the platter for seven people and they bring out chicken, brisket, pulled pork, ribs, corn bread, beans, collard greens...are you getting the picture here. Good bar-b-que, located at Bruce Rossmeyer's Harley-Davidson dealership so there are always cools motorcycles around to gawk at after you walk off your meal. "Happier than a camel on hump day!! Woop! Woop!!"
(5)B M.
It's a must stop every time we are in Daytona for bike week and biketoberfest! The food is Always GREAT! and tasty
(5)Jay B.
Stopped by here during a drive up from Orlando and ended walking out quite satisfied. When we first were looking for some place to eat, I was a little anxious because there was a big sign that said "Welcome Bikers" and there was a tattoo shop and a bike shop close by, so I was thinking we might look like oddballs walking in w/o a bike...or a beard....OR just being a complete stranger to the area. My fears and anxieties were quickly assuaged when I got to the counter to order my meal. The cashier quickly walked me through what they had and what she might recommend based on what I was feeling. I opted for the St. Louis Rib Plate with collard greens, bbq baked beans, and a biscuit. My friends had the pulled pork samich. We got our food quite quickly and started our lunch right away. We all quite enjoyed our meals; the meat fell right off the ribs, so I didn't even have to use my hands. The sauce was sweet and savory and they also had some add'l sauces at the table for us to try. Added a little hot/bbq sauce to my plate for dipping, which was great. So again, my experience here was quite good and I would definitely recommend this to anyone passing by. I'm not the best BBQ judge here, but I liked what I had very much :) They cater, so to any of you people interested in that, give them a ring.
(4)S. S.
We've eaten here on numerous occasions, both eat in and take out. They have an outside take out window which is convenient also. It is not a full service restaurant, rather you order at the counter and sit down and they bring out your food. You fill your own drinks. They have both outside and inside seating. I wouldn't say it has a "bike week vibe" like another reviewer stated. It is just a casual dining restaurant. The cashiers here seem to have some sort of snotty attitude, but we still go because the food is worth it. The baby back ribs are out of this world. They literally fall off the bone. The pulled (chopped, rather) sandwich is tasty, but they don't put an enormous amount of meat on it. It came with one side and I was still hungry afterwards. The cole slaw is pretty much flavorless, but the mac & cheese is awesome!
(4)R H.
This used to be the best barbecue in the area, and sadly it still might be, but quality has slipped lately. My ribs were mushy and fatty the last couple of times and the brisket was kind of grayish and boily.
(3)Justin S.
Come hungry. Great spot right off the highway if you're passing through Daytona or just want some delicious BBQ! My favorite thing about this place is that they have a mini picnic table BBQ sauce holder on each table with some delicious varieties. This place will have you licking your fingers to get every last bite. Order The Burnt End sandwich if you can't decide what to get. Half beef brisket and half pulled pork. Yum. I would pass on the onion rings though, we weren't fans.
(4)B Ginger G.
Amazing chopped pork (just watch for the bones), great Mac and chz. The boyfriend had the brisket and said it was good just coulda used a couple more mins in the cooker
(5)Charles C.
My brother and I visited from out of town for 3 days, and we ate here 2 of the 3. We each had the pulled pork platter both times. I can say it was amazing! If you eat earlier in the day than later, it's possible your pork will be moister. It seemed that way to us. There are 4 very tasty sauces to choose from. The platters were brought to us pronto each time. The restaurant is very clean and there are multiple TV's throughout. The huge BBQ truck in the parking lot is nice to take photos of, and there are very colorful biker-related murals in the restrooms. There is a very popular BBQ restaurant in my West Coast city, with long lines every day, and Daytona Pig Stand blows that place away. I would give this 10 stars if I could!
(5)Chelsea S.
Sucks. The fatboy sandwich is more like a skinny boy.. The macaroni and cheese side is small. The cheeseburger had no flavor. The brisket in the sandwich was extremely dry. Neat little atmosphere but food wise not very good. We were the first customers of the day, so dryness on the brisket can't have an excuse. The sweet bbq sauce thou was tasty.
(1)Sam W.
We decided to stop at the pig stand because it was located off the interstate. They allowed us to bring a dog on the patio and they even brought out a bowl of water for him. We ordered the rib and chopped pork plate with Brunswick stew and baked beans. The Brunswick stew was ok I would not order it again. The baked beans were very good and so was the ribs and chopped pork. There BBQ sauce is very good and you can buy some to take home!
(4)Neil B.
What a place. Great Smoked BBQ. Highly recommend for the true BBQ fan. I will be Back!!!
(5)Talisha M.
That was damn good for Florida BBQ! Cute place right off 95 if you driving with great food. You can sit outside with your dog too. The wings and ribs were great but the chopped pork was my fav. And I think I loved the spicy BBQ sauce best. The collared greens and green beans were decent. This place is a do over on my next drive!
(5)James B.
Right by Daytona Harley Davidson and they recommended it. Beef brisket, pork and chicken with original sauce was excellent. Staff very friendly and helpful. Potato salad and coleslaw was great! I will definitely go back
(4)Michael S.
Great BBQ! Food was very good and tasty. This is our second stop at the Daytona Pig Stand and it will not be our last. The chopped pork sandwich was very filling and had a good blend of smoke, char, and fat. Finger licking good mustard and hot BBQ sauces on the table. The fried okra had tons of flavor not greasy and very crispy. The kids had the chicken tenders and Mac and cheese. My wife had the smoked turkey sandwich. Everyone had happy plates.
(5)Leonard E.
Shout Out to some of the most awesome servers and cooks! My family just indulged in some of the best smoked bbq ever. I don't know where to start. I'll get to the bottom line. The Brisket, Baby Back Ribs and the Chopped Pork two thumbs up! Let's not talk about the sides and dessert. My daughter had the baked beans my wife had the onion rings which are to die for. Please order the onion rings. As for me. I had Diane's Collard Greens and Mac and Cheese. Dessert we all indulged in the banana pudding which was light and creamy. Soooo if your on I-95 passing through or in town and bbq is what you crave. This is the place!!! Oh Yea they make their own sauce. Be sure to take a photo in front of The Pork Chopper.
(5)Maria H.
Definitely not what I expected :( Coming home from a trip in Miami, I have passed this place dozens of times on the interstate. I LOVE BBQ, and was so excited to actually get to try this place and after reading the rave reviews, what could go wrong? Well, the ribs were the worst I've ever had. I've had juicier and fatter ribs at Sonnys BBQ ! How long did they cook the ribs for them to have no juices!? What kind of ribs did they give me with barely any meat, the brisket was O.K, but there was nothing profound about it. Like I stated before, I've had better at chain restaurants, and that's pretty sad. I'll go back for another go just for an update, and I'm hoping it will be more pleasant. (The staff was great though!)
(2)Matthew R. S.
Oh my gosh, definitely a favorite when traveling north. Thos time I had smoked chicken wings! OMG! delicious! Their ribs and pork are fantastic! You get to try all their bbq sauces as theu are at each table. I enjoyed the regular, sweet and spicy.
(5)Sandy R.
I was in Daytona for SimplyClean 6, and decided to eat at Pig Stand. I had the tenders and fries. Fries were fine but the tenders were extremely dry.
(3)Sue W.
What a great lunch stop we just had! The chopped BBQ sandwich was perfect- especially with the mustard sauce. The Burnt End sandwich with cole slaw & jalapeños was incredible...and Brunswick Stew delicious after adding their hot BBQ sauce. Highly recommend!
(5)Mike D.
Stayed at the Holiday Inn right next door for 9 days in February. Went there 3 times to eat. Had pulled pork and baby back ribs . Excellent every time. Tried to get a free refill on my Budweiser but they wouldn't go for that.. I'm in Va and going back to Daytona Beach in February and staying at the same hotel so i'll be eating there again
(5)A.J. V.
Maybe it was an off day, but bva was not great. Chopped pork was tough and no smokiness at all. Brisket was a little better, but very dry and no smoky flavor. Weird since they have wood on display by counter. Brunswick stew was a bright spot.
(2)Susie M.
Came with my husband and two kids. Got the three neat platter. Picked brisket, pulled pork and ribs. Ask for of us at from the plate and we were satisfied. $18.99 for the player, cones with two sides and bread. All the meats were excellent!!! The whole family loved it.
(5)Jennifer W.
Seriously respectable BBQ!
(3)Jesse M.
Flavor are good. But service is bad. I ordered St Louis ribs got baby back. Ordered brisket and the meat was cut with the grain instead of against the grain. Stringy and chewy. I'm sure if cut right it would have been good. Note to manager/owner - training, consistency, QA.
(3)Tiffany N.
When I saw the billboard for the Pig Stand off I95, my eye was on the piggy prize! After driving seven hours, it was a much needed break. I stopped in on a Sunday afternoon and there were only a few others tables there and most seemed to be on the patio. I love the patio area since it's quite spacious and they're dog friendly! They brought my pooch a bowl of water so he could hydrate after all of his traveling. I wasn't sure if it was waitress service or not but you go in order and pay and bring out a number and set on your table until they bring out your food. I ordered the pulled pork sandwich and when they asked me if I wanted it on garlic toast or a roll my mouth just sat agape because I've never heard of the genius idea of a sandwich on garlic toast. That being said, I had to try it and it was delightful. I like how they didn't douse the pork in sauce but give you a few options to put on the sauce of your liking. The original bbq didn't do too much for but I was all about the hot bbq. The mac n cheese wasn't too shabby either and the fact that they had Coke products instead of Pepsi made me smile. Solid spot to stop at if you love the Q and are traveling along 95!
(4)Ramon M.
Great BBQ!!! The brisket was good, but it was the ribs and the sauces what really won the day. Try the pull pork with the hot sauce, not terribly spicy but full of flavor!!!
(5)Jerry H.
BBQ Joints are on most every corner in the southeast, but this is one of the Gems in the Rock-pile! I'm usually not fond of order before I sit restaurants, but this one is an exception. Browse the Adult beverage cooler on your way to the register, tell them how many drinks you will need with your lunch or dinner and off you go into BBQ Heaven. 4 Different Home Made Sauces to choose from, and a whole herd of sides, All Great! The Pig Stand has a great atmosphere indoors or out on the covered patio, they sell T-shirts as well. The only problem I had was being able to walk my carcass back to my ride when I was finished!
(5)Irene B.
Best baby back so far! Got the mojo chimichanga and brisket. Hubby got the baby back ribs full rack and licked his fingers!Loved everything we've ordered.Good for kids too if you can substitute french fries with any veggie sides.Perfect stop to get your bbq fix.
(5)Louis D.
I had the "burnt end" and it was a great sandwich. Burnt ends, Pulled Pork, cole slaw and jalapeño. I came in with my Venture Crew and they took good care of us. Everyones favorite sides were the Onion Rings and the Fried Okra. We enjoyed this place so much that we stopped there twice once on the way to NC and on the way back to South Florida. The BBQ had great flavor I enjoyed the Sweet and spicy. Much better than expected for a place right off the highway. I eat BBQ especially pork often and I can say this place is good. Also great Harley shop in the same vicinity. If your traveling through Daytona along I-95 it is worth the stop.
(5)Dave C.
Best barbeque restaurant in the Daytona area! The brunswick stew and the brisket is fantastic! Staff is very friendly and the manager came out and talked to us too!
(5)Mage L.
It's nice they give you a wide variety of BBQ sauces to go with your meal. I liked the mustard and the sweet sauces best. The chopped pork was very tender, but a little fatty for my taste. The coleslaw was bland but the green beans were really good. I think the bacon helped.
(4)Jason N.
I probably won't get to try this place again for at least another year or two, and that makes me sad. Coming up from a cruise in Miami and hopping off an exit its hard to mis the giant trailer sized grill in the front of this place, and the food inside? Well, I'd love to have it again. The st louis style ribs are merely good, but the baby backs are something to write home about. Tender but still with a gentle pull that lets you know you are eating meat and a perfect BBQ sauce is sitting on the table to compliment it all. It doesn't matter if you like it sweet, tangy or hot they cover all the bases. The mac and cheese is homemade and great, and the BBQ beans had just that right hit of sweet and tangy to compliment the beans. I'd love to be able to eat here more often.
(4)Johnny H.
Great place, Boyfriend and I love to go out to eat BBQ. We normally go to Woody's but they ain't got nothing on this place. We now have a new BBQ Place!!! :-)
(5)Janene H.
A rustic looking BBQ place just in front of Bruce Rossmeyer's gigantic motorcycle city, Destination Daytona. The place was clean and the staff friendly enough. Food came out quickly and correctly. My chopped pork sandwich on Texas toast was good but there was a little too much fat on the meat. I enjoyed the sweet BBQ sauce. The potato salad was bland and the mac and cheese was just OK. They had a few different beers types. I ended up trying one I hadn't seen before, Orange Blossom Pilsner. It was good with just the slightest hint of honey. The beer was the best thing I got out of the trip to the Pig Stand! uniquebeers.com/obp
(3)Dave S.
This is the best BBQ joint that I have found in the state of Florida. 2nd in my travels throughout the country. Being extremely picky about my brisket, the Pig Stand passes my test time after time. Whenever I drive 95 in the area, this is a must to stop, whether lunch or dinner. Try the banana pudding as well. Not a bad word to say about this place. Great food, great service, perfect location...and it's clean too !
(5)H. D.
I'm surprised to see so many great reviews. I thought the meat was dry and tasteless! The barbecue sauce was blah and the sides that came with the meal were pathetic. Maybe i'm just a major food critic....
(1)L M.
The brisket was good- the ribs were decent, but brisket was actually better... the food time was a bit long. Wait staff was friendly.
(3)Bryan P.
Not bad bbq, i always get the burnt end sandwich and its pretty dang good along with the fresh homemade onion rings which are super good also!
(3)Lori B.
Best BBQ I think we have ever had! Read the reviews so that brought us out of our way to try this place. Nothing fancy, more of a biker place for sure. I had the brisket, tender & such a great smoked flavor (Out of this world!) Hubby had the pulled pork also outstanding. The corn bread was awesome! Mac & cheese was barely warm and not really good but the collard greens were AWESOME! Just went to another BBQ place since being back home & after this place nothing will ever compare. Will be back again next year & the year after that. As long as the meat keeps being that tender & smokey we will keep coming back!
(5)Jonah B.
Had a chance to finally eating at this establishment this Saturday after passing by for the last 3 years and was not disappointed. I had the BBQ Chicken and Ribs with Cole Slaw and Mac&Cheese and a slice of Garlic bread. The chicken had a great smokey flavor (a tad bit dry but I also don't add sauce to the meat, with sauce it would have been fine). The Ribs were excellent, super flavorful and just fell off the bone. The choice of Cole Slaw and Mac&Cheese was an excellent match to the meats. The Garlic bread was pretty bland, very little garlic flavor. To wash all this down I had a tasty couple of glasses of sweet tea, very acceptable for the south. The staff was very friendly and helpful which made it is very relaxed family friendly environment to enjoy a meal. I will be happy to visit this establishment again in the future.
(4)Mary B.
Love, love, love this place! The BEST BBQ I've had since The Geogia Pig closed! Their pulled pork is to die for, ESP when u add coleslaw on top! Onion rings weren't too shabby either, and not loaded with batter like most places. We always time our trip from Sarasota to Jacksonville so that we can stop here for lunch
(5)Frank E.
Take this review of The Pig Stand and all BBQ joints with a grain of salt. Because when it comes to BBQ, taste is incredibly subjective. By that I mean, what I like - you may not like. What you love - I may think is terrible. So far, I think I make better BBQ in my backyard on my Weber Smokey Mtn Cooker, than most BBQ joints serve. So take the following cautiously. The Pig Stand gets 4 stars for the brisket. Which, upon my visit, was very, very good. Great bark. Tender as can be. Good smoke ring and good brisket taste. Although I always prefer more smoke flavor. The Mac n Cheese is also excellent. My four stars ends there. The ribs (they serve both Baby Back & St. Louis spares.) we're fall off the bone tender. To me, that's over-cooked. But a lotta people love ribs this way. Taste wise, the ribs were kind of bland. Not nearly enough smoke flavor. They have four signatures BBQ sauces on the tables (including a nice Carolina Mustard) but BBQ sauce should enhance the flavor of the meat, not dominate it. The cole slaw is ok. Probably not "home-made." Cornbread - okay. Again, probably from a purveyor. Would I go again? Absolutely! The brisket is that good. And brisket is the hardest of the BBQ meats to master. Plus --- my beautiful niece Erin works there. So tip big. While you're there, checkout their incredible semi-smoker. This is a over the road, 16 wheeler converted to a smoker. Huge! Impressive! And I want one! They don't have a web site. (why on earth not?) but they do have a Facebook page.
(4)Orrie M.
Burnt tip sandwich made with beef brisket, cole slaw and jalapeño is assume! Chicken strips are very good. Brunswick stew ok. BBQ pulled chicken not so good. Great location, easy to get to just off of I-95. Nice, clean restaurant, indoor and outdoor seating. Fast service, you order upfront and food is delivered to your table.
(4)Dwayne C.
WOW - so many good reviews and we have tried the Pig Stand twice and always with bad service, dry, bland food and pathetic sides (other than MacNChese). Other places in town are so much better.. Guess the Bikers who visit this place have unrefined palates..
(2)Lani S.
Possibly the best brisket anywhere. Onion rings are HUGE and delicious, cobbler is ok, cole slaw is ok, catfish sandwich is good.
(4)Jennifer H.
Our family of 4 ate here for lunch today. The meat was really good. My husband had the Fat Boy & my son had the pulled pork sandwich. They both really liked their choices. The sides were unremarkable, but the sauces (especially the mustard) were really good.
(4)Drew M.
Just really good food and service - Thanks,
(4)Colman B.
Exit here. Ditto on all that's been said. Great BBQ stop of I95. "Stewicide" was a good choice in mixing Brunswick with their excellent Mac 'n Cheese. Brisket is always excellent.
(4)Deke K.
A great find off 95 at Daytona. Being a BBQaholic, I couldn't resist the pulled pork. It arrived VERY meaty, smoky, big chunks and cooked perfectly. Loved all four sauces (original the least, hot the most, surprisingly excellent mustard sauce and great sweet sauce). I slathered til I dripped! The BBQ beans were excellent. My company ordered a 1/2 pound burger, cooked rare. It came nice & pink, also delicious. She was less impressed with her cole slaw. We drank water and the sandwiches were $7. Place smelled delicious. As far as flavor, this place is tops. I wasn't ready to go five-star, after finding a piece of bone in the beans, a little long to receive the order, lazy not helpful clerk at the order-taking register. Great stop tho.
(4)M A.
Twas the night before Christmas... :0) After reading other reviews the family and I decided to hang a quick right off the exit we almost passed. The sign said, "close today @ 4:00pm, merry Xmas). We ran in with 8 minutes to spare. The staff was friendly and didn't make us feel rushed. We ordered and paid for food, got drinks, n sat at table of choice. The food cost $37 and feed my family of four grown folks. We had one whole chicken, 3 slices of brisket, some pulled pork, half rack of ribs, potato salad, garlic toast, and fried okra. Everything tasted great. We had no complaints. The only thing with sauce on it were the ribs. Everything else came smoked and we had the choice of 4 BBQ sauces ( sweet, mustard, hot, and original). We even had a qtr chicken, some pulled pork, okra, and toast to spare. If ever in the area with a taste for BBQ, I recommend the Pig Stand.
(4)Todd C.
Overall good BBQ. I had the ribs and brisket combo. The ribs were outstanding. Fall off the bone and great flavor. The brisket however was a bit dry and didn't have alot of flavor. My wife had the chicken. The chicken had a nice smoky flavor but was dry. The onion rings were very good. Service was good. I would go back but I will just get the ribs.
(3)David V.
Not much to say, just good BBQ!
(5)Jessica C.
Great food, atmosphere, and staff! The chopped pork, ribs, mac n cheese, and cornbread were great! Everything was as I hoped for or better. My boyfriend LOVED how smokey, saucey, and tender the ribs were and my chopped pork was tender and delicious. I loved the wood building look and that there were tables not booths. I am not a fan of booths. The sauces were great too. The best ending we could ask for was that there is a sensor to automatically open the bathroom door for you!!! We really don't like touching handles in places, especially BBQ one's. That there gave me confidence that they like to be as clean as we do. :)
(5)Robert G.
Our trip to the Daytona Pig Stand was based on a recommendation from a family member and we're glad we didn't listen to the reviews posted here. We ordered the Pig Stand Pig Out Combo. It had ribs, pulled pork, beef brisket, a whole chicken, a choice of two sides (we chose fries and mac & cheese) and either corn bread or Texas Toast (we chose the Texas Toast). I must say that we were glad that we didn't go off of the reviews because the food was very good. We did not have any big chunks of fat in the pulled pork and, other than a little bit on an end piece, nothing was dry (except for the chicken breast but honestly, I don't think I have had many 'moist' chicken breasts in a barbecue place. The flavor in all of the meats was very good. We enjoyed all of the barbecue sauces too! The fries were good and they had great seasoning. We all liked the mac & cheese too. All in all, a very enjoyable experience To be able to feed a family of four, and we were full, for about $35, we would definitely go back!
(4)Lyle B.
Had dinner there tonight at the end of a 2000 mile bike trip. It was good to be back to comfort food. Have eaten here many times. Always very good! Like the brisket, though could be trimmed a bit more before serving. My wife's chicken was perfectly cooked. Brunswick stew was good as were my fries and baked beans. I am not a baked bean eater, but these are not your ordinary baked beans. They are firmer, have meat in them and have a kick to them. They also have a nice selection of sauces. Usually music going on in the lot during the weekend but not tonight. Sat outside and enjoyed the breeze. We will be back of course.
(4)Kimber L.
This place smells great even from the parking lot! They've got a nice place, the staff seem friendly. I was suprised that it was counter service for such a large BBQ place but that was ok. The food came out pretty fast. My husband liked his pulled pork sandwich. I got the chopped brisket sandwich. The taste was fine although it has a little more fat than I personally like and was a bit hard to eat as the chopped pieces were large and hard to keep on the sandwich. I think it would have been better if it were shredded a bit ( or pulled). They had 4 sauces to choose from. We both chose sweet and liked it. The baked beans were very good.
(4)Bill N.
Daytona Pig Stand is like a resort for bikers. The entire complex, including a motel, caters to the motorcycling public. In our case, we came by car but what a find. This was a late afternoon lunch and fantastic. I had pulled barbecued chicken with a couple of sides and it was awesome. Having driven past many BBQ places down I-95 in the Carolinas and Georgia - this was a real gem.
(4)Renee H.
Wait staff was great! Restaurant was cute. We loved and bought a shirt. Chicken was dry, that's the only complaint. Other wise worth the try!
(3)Kat T.
It's a proto-chain, created in response to Shane's Rib Shack. It shows that it was simply a business venture. Didn't see a lot of heart there. The staff is nice, the place screams "designed by a team to be as franchise-able as possible". The sign by the street emits smoke as its gimmick. They get a lot of business simply by being right next to one of the biggest Harley dealerships anywhere. How's the food? It's okay. The signature collard greens suck - they were severely undercooked, to the point that I described them as "stiff". The coleslaw is okay - not too sweet, nice big strips of cabbage, not too gloopy. The babyback ribs were reasonable, although a bit low on the meat quantity. Sauces were adequate, the pulled pig was uneven in texture but tasty, and the half chicken was mostly an excuse for sauce. Wouldn't go out of our way for it, but I've never found Daytona to be a haven for good eats, anyway.
(3)L.Marie D.
Love this place... Whether you want to sit down w family and have a full meal or just make a quick pit stop on I-95, it's perfect. Don't walk in starving or it's pure torture! The smell is amazing... Tastes as good as it smells. I love the Mac n cheese and baked beans as my side. Ribs are great too. Food comes out quick after you order, too!
(5)blue c.
Our favorite BBQ restaurant in Ormond. Great mustard sauce, corn bread, and sausage. Very reasonable, casual.
(5)Matthew G.
First try, we got the PIG OUT so we would have plenty of left overs and get to try pretty much everything. The pork with their mustard/honey/vinegar sauce was pretty good. I could order it again. The brisket was very tender, but not real flavorful. The ribs were not very good. they had been parboiled. nuff said. they need to cook them low and slow in the smoker. I'm sure they do some time in the smoker. but not the way i would do it for sure. The collard greens were very good. the corn bread was too sweet for my liking. it was good at first then about half way through it became too sweet. The mac n cheese was real bad. The smoked chicken was okay nothing special. The dustins on sr40 is better, so is hog heaven on a1a near main st.
(2)Matt M.
Meh. Passable sweet tea and very average BBQ; the pulled pork was dry and stringy and the brisket was fatty but not super-tender. Overall, nothing to really come back for.
(2)andrea d.
Right smack next to the Destination Daytona Suits off of I95-Since we stayed at that hotel we can smell the Pig Stand all the time, and it smelled a lot better then it tasted. I was expecting some good old fashioned finger licking BBQ Chicken, instead I got a mesly pesly piece of DRY chicken, they had several different kinds of BBQ sauce to put on, which is a nice option, but I guess I was expecting my chicken to be doused in warm BBQ sauce. The atmosphere is nice, you have an option to sit outside and enjoy the weather. This is a sit down restuarant but you order in line, like a Subway, and then they give you a number to put on your table. The frys were also a little bland.
(2)